![]() To this day these gumdrop cookies are my family's most requested dessert and this sweet little cookie inspired me to open my first confectionery store back in 1989. I was excited to get the recipe and that holiday season I was so busy baking batch after batch of these amazing cookies, some with colorful fruit flavored gumdrops and some with just red (cherry), white (pineapple), and green (lime) gumdrops. Then I took another and another and before I knew it I only had eyes for those gumdrop cookies. The concept of chewy fruit flavored gumdrops being in a cookie seemed beyond odd to me, but I took a bite anyway. My neighbor had baked up a batch of gumdrop cookies to share with all of us. I don't have any recollection of the cookies I brought but I do remember how giddy I was at the thought of sampling a dozen different types of cookies in one night. As an added bonus you get to try a bunch of different yummy cookie recipes.Īs a teenager I loved to bake and my neighbor invited me to a cookie exchange. You come with one flavor and go home with 8, 10, 12 or even more varieties of Christmas cookies for your family to enjoy.Ĭookie exchanges are a really fun way to spend time with your friends and enjoy their company during the busy holiday season. Everyone brings a batch of their favorite holiday cookies to share with the group. ![]() One of my favorite things to do during the Christmas season is to either host or attend a cookie exchange. This shop has been compensated by Collective Bias, Inc. The holiday season is the perfect time to gather friends together for a Christmas Cookie Exchange where you each bake a few dozen of your favorite holiday cookies to swap with your friends. How To Color White Chocolate and Candy Melts and Paint Candy Molds.Use Colored Candy Melts to Make Candy Clay.How to Store and Work with Modeling Chocolate.Chocolate Making Course (video lessons).Spoons – You’ll need spoons to portion out the cookies.Rubber spatula – Use this to gently mix the ingredients.Wax paper or parchment paper – To keep the cookies from sticking as they cool and harden, line your baking sheets or wire racks with paper.Baking sheets or wire racks – Use these, lined with parchment or wax paper, to allow the haystack cookies to cool and set.You could also use a double-boiler to melt the morsels. Double boiler or large microwave-safe mixing bowl – I find it easiest to melt the butterscotch chips in the bowl where I’m making my cookies.You could substitute chocolate chips, peanut butter chips or white chocolate chips, but the butterscotch version is the best, in my opinion. Butterscotch morsels – Find these on the baking aisle near the chocolate chips and other baking morsels.Dry roasted peanuts – Some recipes leave these out, but I like the flavor and crunch dry roasted peanuts add.Crunchy chow mein noodles – Find these on the international aisle in the grocery store with the soy sauce, water chestnuts, bamboo shoots and other prepackaged Asian food.To Make Butterscotch Haystacks, You Will Need: Our family prefers the 3-ingredient version. Some haystacks recipes include other add-ins, such as peanut butter, marshmallows or different types of nuts. That’s my kind of holiday baking! Quick, easy and ready to eat in minutes! Heck, you don’t even have to use the stove to melt the butterscotch chips. ![]() These tasty morsels require only three ingredients! And no turning on the oven. Because Chinese chow mein noodles are one of the three ingredients you need to make them, along with butterscotch chips and peanuts.
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